Nutrition · per 100 g

Energy	182 kcal
Fat	3.6 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	7.3 mg
Carbs	28.5 g
Sugars	1.5 g
Added sugars	0 g
Fiber	2.9 g
Protein	10.9 g
Salt	0.57 g
Sodium	226 mg
Potassium	182 mg
Calcium	387 mg
Iron	2.2 mg
Vitamin D	0.15 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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