Nutrition · per 100 g

Energy	104 kcal
Fat	2.5 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	16.9 g
Sugars	3.5 g
Added sugars	0 g
Starch	0 g
Fiber	2.5 g
Protein	5 g
Salt	0.52 g
Sodium	209 mg
Potassium	194 mg
Calcium	79.6 mg
Iron	0.65 mg
Vitamin D	0.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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