Nutrition · per 100 g

Energy	171 kcal
Fat	5.5 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	24 mg
Carbs	20.5 g
Sugars	2.7 g
Added sugars	0.69 g
Fiber	2.7 g
Protein	8.9 g
Salt	0.46 g
Sodium	185 mg
Potassium	205 mg
Calcium	68.5 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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