Ingredients
water 51.5% , sugar 7.9% , wheat gluten 7.9% , inulin 7.9% , E422 7.9% , egg 7.9% , WHITE WHOLE WHEAT FLOUR 4.5% , flour 2.3% , wild blueberry 1.1% , soya oil 0.6% , E965 0.3% , egg white 0.1% , contains 2% and less of 0.1% , dextrose 0.0% , modified corn starch 0.0% , SALT LEAVENING 0.0% , corn fiber 0.0% , corn starch 0.0% , sunflower lecithin 0.0% , tocopheryl acetate 0.0% , E466 0.0% , E481 0.0% , E955 0.0% , artificial blueberry flavor 0.0% , natural and artificial butter flavor 0.0% , natural and artificial vanilla flavor 0.0% , phosphate 0.0% , E270 0.0% , sulfite 0.0% , E490 0.0% , mono- and diesters of fats and fatty acids 0.0% , E471 0.0% , soya lecithin 0.0% , E202 0.0%
Nutrition · per 100 g
| Energy | 298 kcal |
| Fat | 5.3 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 49.1 g |
| Sugars | 15.8 g |
| Polyols | 12 g |
| Fiber | 10.5 g |
| Protein | 12.3 g |
| Salt | 1.3 g |
| Sodium | 509 mg |
| Calcium | 53 mg |
| Iron | 0.95 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.