Ingredients
water 51.9% , flour 24.1% , WHITE WHOLE WHEAT FLOUR 12.0% , inulin 6.0% , wheat protein isolate 3.0% , sugar 1.5% , soya flour 0.8% , raisin paste 0.4% , White confectionery coating 0.2% , CONTAINS LESS THAN 2% OF 0.1% , E965 0.0% , Modified starch 0.0% , palm oil 0.0% , resistant maltodextrin 0.0% , cinnamon 0.0% , egg 0.0% , E500ii 0.0% , natural browned butter flavor 0.0% , E541 0.0% , salt 0.0% , corn fiber 0.0% , E202 0.0% , E341i 0.0% , sodium carboxymethlycellulose 0.0% , REBAUDIOSIDE A 0.0% , monk fruit extract 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 275 kcal |
| Fat | 2.9 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 52.9 g |
| Sugars | 15.7 g |
| Polyols | 4 g |
| Fiber | 11.8 g |
| Protein | 13.7 g |
| Salt | 1.1 g |
| Sodium | 431 mg |
| Calcium | 78 mg |
| Iron | 2.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.