Ingredients
water 55.6% , whole wheat flour 22.2% , wheat flour 11.1% , inulin 5.6% , wheat protein isolate 2.8% , sugar 1.4% , soya flour 0.7% , raisin paste 0.3% , white confectione 0.3%
Nutrition · per 100 g
| Energy | 275 kcal |
| Fat | 3.9 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 52.9 g |
| Sugars | 17.6 g |
| Fiber | 11.8 g |
| Protein | 13.7 g |
| Salt | 1.1 g |
| Sodium | 437.9 mg |
| Calcium | 78 mg |
| Iron | 2.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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