Nutrition · per 100 g

Energy	363.6 kcal
Fat	6.1 g
Saturated fat	3 g
Carbs	39.4 g
Sugars	15.2 g
Fiber	18.2 g
Protein	45.5 g
Salt	1.5 g
Sodium	606.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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