Ingredients
meatball 50.0% , water 25.0% , crushed tomato 12.5% , onion 6.3% , VEGETABLE BASE 3.1% , contains 2% and less of 1.6% , soy protein isolate 0.8% , garlic 0.4% , beef broth 0.2% , spice 0.1% , olive oil 0.0% , sea salt 0.0%
Nutrition · per 100 g
| Energy | 133 kcal |
| Fat | 6.2 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 6.2 g |
| Sugars | 2.6 g |
| Fiber | 0.9 g |
| Protein | 13.3 g |
| Salt | 0.64 g |
| Sodium | 257 mg |
| Calcium | 18 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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