Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 5.1 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 128 mg |
| Carbs | 33.3 g |
| Sugars | 7.7 g |
| Added sugars | 0 g |
| Fiber | 17.9 g |
| Protein | 51.3 g |
| Salt | 1.3 g |
| Sodium | 513 mg |
| Potassium | 744 mg |
| Calcium | 333 mg |
| Iron | 4.6 mg |
| Magnesium | 218 mg |
| Zinc | 5.6 mg |
| Vitamin A | 231 µg |
| Vitamin D | 10.3 µg |
| Vitamin E | 3.9 mg |
| Vitamin C | 23.1 mg |
| Vitamin B12 | 1.2 µg |
| Folate (B9) | 205 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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