Nutrition · per 100 g

Energy	283 kcal
Fat	5.8 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.7 g
Sugars	25 g
Added sugars	21.7 g
Fiber	6.7 g
Protein	13.3 g
Salt	0.58 g
Sodium	233 mg
Calcium	66.7 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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