Nutrition · per 100 g
| Energy | 176 kcal |
| Fat | 5.9 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 37.8 mg |
| Carbs | 21.8 g |
| Sugars | 5.9 g |
| Added sugars | 2.5 g |
| Fiber | 2.5 g |
| Protein | 10.1 g |
| Salt | 0.94 g |
| Sodium | 378 mg |
| Potassium | 202 mg |
| Calcium | 33.6 mg |
| Iron | 1.1 mg |
| Vitamin D | 0.25 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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