Nutrition · per 100 g

Energy	180 kcal
Fat	6 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	21 g
Sugars	3 g
Added sugars	1 g
Fiber	4 g
Protein	12 g
Salt	1.2 g
Sodium	490 mg
Potassium	550 mg
Calcium	130 mg
Iron	0.8 mg
Vitamin D	0.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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