Nutrition · per 100 g

Energy	207 kcal
Fat	6.9 g
Saturated fat	2.6 g
Cholesterol	21.6 mg
Carbs	26.7 g
Sugars	0.86 g
Fiber	4.3 g
Protein	11.2 g
Salt	1.1 g
Sodium	431 mg
Potassium	233 mg
Calcium	112 mg
Iron	1.9 mg
Vitamin D	0.09 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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