Nutrition · per 100 g
| Energy | 128 kcal |
| Fat | 4.4 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 17.2 mg |
| Carbs | 15.3 g |
| Sugars | 2 g |
| Added sugars | 0.49 g |
| Fiber | 2 g |
| Protein | 6.9 g |
| Salt | 0.65 g |
| Sodium | 261 mg |
| Potassium | 202 mg |
| Calcium | 69 mg |
| Iron | 1.2 mg |
| Vitamin D | 0.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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