Nutrition · per 100 g
| Energy | 88.5 kcal |
| Fat | 4 g |
| Saturated fat | 1.3 g |
| Cholesterol | 13.3 mg |
| Carbs | 6.2 g |
| Sugars | 2.6 g |
| Added sugars | 1.3 g |
| Fiber | 1.3 g |
| Protein | 6.6 g |
| Salt | 0.51 g |
| Sodium | 204 mg |
| Potassium | 332 mg |
| Calcium | 31 mg |
| Iron | 0.89 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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