Nutrition · per 100 g

Energy	110 kcal
Fat	4.1 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	25.2 mg
Carbs	9.6 g
Sugars	2.3 g
Added sugars	0.92 g
Fiber	1.8 g
Protein	8.7 g
Salt	0.63 g
Sodium	252 mg
Potassium	321 mg
Calcium	27.5 mg
Iron	1.4 mg
Vitamin D	0.05 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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