Nutrition · per 100 g

Energy	106 kcal
Fat	3 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	19.1 mg
Carbs	14.4 g
Sugars	2.5 g
Added sugars	0 g
Fiber	2.1 g
Protein	5.9 g
Salt	0.49 g
Sodium	195 mg
Potassium	199 mg
Calcium	80.5 mg
Iron	0.85 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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