Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 3 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 19.1 mg |
| Carbs | 14.4 g |
| Sugars | 2.5 g |
| Added sugars | 0 g |
| Fiber | 2.1 g |
| Protein | 5.9 g |
| Salt | 0.49 g |
| Sodium | 195 mg |
| Potassium | 199 mg |
| Calcium | 80.5 mg |
| Iron | 0.85 mg |
| Vitamin D | 0.04 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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