Nutrition · per 100 g

Energy	111 kcal
Fat	2.6 g
Saturated fat	0.22 g
Trans fat	0 g
Cholesterol	8.8 mg
Carbs	15.5 g
Sugars	4.4 g
Added sugars	3.5 g
Fiber	1.8 g
Protein	6.6 g
Salt	0.53 g
Sodium	212 mg
Potassium	177 mg
Calcium	22.1 mg
Iron	0.71 mg
Vitamin D	0.57 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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