Nutrition · per 100 g

Energy	144 kcal
Fat	3.6 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	10.3 mg
Carbs	22.2 g
Sugars	1.6 g
Added sugars	0 g
Fiber	3.1 g
Protein	6.7 g
Salt	0.62 g
Sodium	247 mg
Potassium	340 mg
Calcium	82.5 mg
Iron	2.3 mg
Vitamin D	0.15 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.