Nutrition · per 100 g

Energy	222 kcal
Fat	8.1 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	15.2 mg
Carbs	26.3 g
Sugars	1 g
Added sugars	0 g
Fiber	3 g
Protein	10.1 g
Salt	1 g
Sodium	414 mg
Potassium	303 mg
Calcium	152 mg
Iron	1.8 mg
Vitamin D	0.2 µg
Folate (B9)	414000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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