Nutrition · per 100 g

Energy	117 kcal
Fat	4.2 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	21.1 mg
Carbs	12.2 g
Sugars	1.9 g
Added sugars	0.47 g
Fiber	1.9 g
Protein	8.9 g
Salt	0.55 g
Sodium	221 mg
Potassium	202 mg
Calcium	79.8 mg
Iron	0.7 mg
Vitamin D	0.09 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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