Nutrition · per 100 g
| Energy | 86.5 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.52 g |
| Trans fat | 0 g |
| Cholesterol | 15.6 mg |
| Carbs | 8 g |
| Sugars | 0.35 g |
| Added sugars | 0 g |
| Fiber | 1 g |
| Protein | 7.3 g |
| Salt | 0.41 g |
| Sodium | 166 mg |
| Potassium | 138 mg |
| Calcium | 10.4 mg |
| Iron | 0.24 mg |
| Vitamin D | 3.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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