Nutrition · per 100 g
| Energy | 97.9 kcal |
| Fat | 4.3 g |
| Saturated fat | 0.85 g |
| Trans fat | 0 g |
| Cholesterol | 19.1 mg |
| Carbs | 6 g |
| Sugars | 2.5 g |
| Added sugars | 1.3 g |
| Fiber | 1.7 g |
| Protein | 8.9 g |
| Salt | 0.57 g |
| Sodium | 230 mg |
| Potassium | 251 mg |
| Calcium | 25.5 mg |
| Iron | 0.72 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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