Nutrition · per 100 g

Energy	103 kcal
Fat	4.3 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	28.4 mg
Carbs	7.8 g
Sugars	1.7 g
Added sugars	0.86 g
Fiber	2.2 g
Protein	8.6 g
Salt	0.63 g
Sodium	250 mg
Potassium	246 mg
Calcium	34.5 mg
Iron	0.73 mg
Vitamin D	0.04 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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