Nutrition · per 100 g
| Energy | 241 kcal |
| Fat | 12.1 g |
| Saturated fat | 7.8 g |
| Trans fat | 0 g |
| Cholesterol | 34.5 mg |
| Carbs | 31 g |
| Sugars | 15.5 g |
| Fiber | 6.9 g |
| Protein | 8.6 g |
| Salt | 0.65 g |
| Sodium | 259 mg |
| Potassium | 155 mg |
| Calcium | 51.7 mg |
| Iron | 2.1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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