Nutrition · per 100 g

Energy	487.2 kcal
Fat	25.6 g
Saturated fat	2.6 g
Carbs	38.5 g
Sugars	5.1 g
Fiber	5.1 g
Protein	25.6 g
Salt	2.5 g
Sodium	1000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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