Nutrition · per 100 g

Energy	559 kcal
Fat	47.1 g
Saturated fat	11.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	35.3 g
Sugars	17.6 g
Added sugars	14.7 g
Fiber	11.8 g
Protein	8.8 g
Salt	0.52 g
Sodium	206 mg
Potassium	441 mg
Calcium	88.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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