Nutrition · per 100 g

Energy	223 kcal
Fat	8.7 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	29.1 mg
Carbs	26.2 g
Sugars	7.8 g
Added sugars	6.8 g
Fiber	4.8 g
Protein	11.7 g
Salt	1.1 g
Sodium	427 mg
Potassium	204 mg
Calcium	48.5 mg
Iron	1.4 mg
Vitamin D	0.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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