Ingredients
olive 58.3% , water 20.8% , blue cheese paste 10.4% , salt 2.8% , E330 2.8% , E300 4.9%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 10 g |
| Saturated fat | 3.3 g |
| Carbs | 6.7 g |
| Protein | 0 g |
| Salt | 5.5 g |
| Sodium | 2200 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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