Ingredients
cream cheese 53.6% , sour cream 23.2% , sugar 11.6% , egg 5.8% , vanilla 2.9% , topping 1.5% , milk 0.7% , butter crust 0.4% , rice flour 0.2% , sugar potato starch 0.1% , E500ii 0.0% , E415 0.0% , salt eggs 0.0% , BUTTER MILK 0.0%
Nutrition · per 100 g
| Energy | 352 kcal |
| Fat | 19 g |
| Saturated fat | 11 g |
| Trans fat | 0 g |
| Cholesterol | 77 mg |
| Carbs | 38 g |
| Sugars | 24 g |
| Fiber | 1 g |
| Protein | 7 g |
| Salt | 0.49 g |
| Sodium | 195 mg |
| Calcium | 180 mg |
| Iron | 1.4 mg |
| Vitamin A | 150 µg |
| Vitamin C | 0.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.