Ingredients
oat flakes 55.0% , brown rice flour 22.5% , carrot 11.3% , almond 5.6% , banana 2.8% , UNSULFURED MOLASSES 1.4% , sunflower oil 0.7% , ginger 0.4% , cinnamon 0.2% , CULTURED DEXTROSE 0.2%
Nutrition · per 100 g
| Energy | 459 kcal |
| Fat | 23.3 g |
| Saturated fat | 1.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 51.7 g |
| Sugars | 3 g |
| Fiber | 6.9 g |
| Protein | 10.3 g |
| Salt | 0.08 g |
| Sodium | 32 mg |
| Calcium | 109 mg |
| Iron | 3.4 mg |
| Vitamin A | 632.7 µg |
| Vitamin C | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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