Crispy Coated French Fried Potatoes
B'Gan
Ingredients
potato 54.5% , vegetable oil 22.7% , fortified wheat flour 11.4% , modified corn starch 5.7% , rice flour 2.8% , salt 0.6% , YELLOW CORN MEAL 0.6% , barley malt flour 0.6% , E415 0.4% , sodium acid pyrophosphate to promote color retention 0.2% , and dextrose 0.2%
Nutrition · per 100 g
| Energy | 188 kcal |
| Fat | 8.2 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 24.7 g |
| Sugars | 0 g |
| Fiber | 2.4 g |
| Protein | 2.4 g |
| Salt | 1.3 g |
| Sodium | 518 mg |
| Calcium | 0 mg |
| Iron | 0.42 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.