Nutrition · per 100 g

Energy	425 kcal
Fat	20 g
Saturated fat	8.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55 g
Sugars	7.5 g
Added sugars	0 g
Fiber	0 g
Protein	7.5 g
Salt	3.9 g
Sodium	1550 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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