Nutrition · per 100 g

Energy	92.6 kcal
Fat	0 g
Cholesterol	18.5 mg
Carbs	9.3 g
Sugars	3.7 g
Fiber	0 g
Protein	11.1 g
Salt	1.8 g
Sodium	722 mg
Potassium	46.3 mg
Calcium	31.5 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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