Nutrition · per 100 g

Energy	407.4 kcal
Fat	11.1 g
Saturated fat	4.6 g
Carbs	53.7 g
Sugars	14.8 g
Fiber	5.6 g
Protein	25.9 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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