Nutrition · per 100 g
| Energy | 63.6 kcal |
| Fat | 2.1 g |
| Saturated fat | 1.3 g |
| Cholesterol | 0 mg |
| Carbs | 7.2 g |
| Sugars | 5.5 g |
| Added sugars | 5.5 g |
| Protein | 3.8 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 119 mg |
| Calcium | 22 mg |
| Iron | 0.76 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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