Nutrition · per 100 g

Energy	89.8 kcal
Fat	5.3 g
Saturated fat	5.3 g
Carbs	7.8 g
Sugars	1.2 g
Fiber	0.82 g
Protein	3.3 g
Salt	0.92 g
Sodium	367.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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