Ingredients
reishi 51.0% , mycelium+ 24.5% , rice biomass 12.3% , chaga 6.1% , mycelium+ 3.1% , rice biomass 1.5% , maitake 0.8% , mycelium+ 0.4% , rice biomass 0.2% , cordyceps 0.1% , mycelium+ 0.0% , rice biomass 0.0% , Royal Sun Blazei 0.0% , mycelium+ 0.0% , rice biomass 0.0% , Enokitake 0.0% , mycelium+ 0.0% , rice biomass 0.0% , Mesima 0.0% , mycelium+ 0.0% , rice biomass 0.0% , lion's mane 0.0% , mycelium+ 0.0% , rice biomass 0.0% , Tails 0.0% , mycelium+ 0.0% , rice biomass 0.0% , oyster mushroom 0.0% , mycelium+ 0.0% , rice biomass 0.0% , Artist's Conk 0.0% , mycelium+ 0.0% , rice biomass 0.0% , Oregon Ganoderma 0.0% , mycelium+ 0.0% , rice biomass 0.0% , Agarikon 0.0% , mycelium+ 0.0% , rice biomass 0.0% , Amadou 0.0% , mycelium+ 0.0% , rice biomass 0.0% , shiitake 0.0% , mycelium+ 0.0% , rice biomass 0.0% , Birch Polypore 0.0% , mycelium+ 0.0% , rice biomass 0.0% , Split Gill Polypore 0.0% , mycelium+ 0.0% , rice biomass 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.