Nutrition · per 100 g

Energy	1250 kJ
Energy	300 kcal
Fat	6.7 g
Carbs	73.3 g
Sugars	40 g
Fiber	13.3 g
Protein	13.3 g
Salt	0.17 g
Sodium	66.7 mg
Potassium	1470 mg
Calcium	200 mg
Iron	11.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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