Assorted gelatin bits in creamy topping parfait

water 52.1% , sugar 7.4% , less than 2% of 7.4% , palm kernel oil 7.4% , high fructose corn syrup 7.4% , dextrose 7.4% , E481 5.5% , E435 2.8% , E475 1.4% , carbohydrate gum 0.7% , E415 0.3% , salt 0.1% , soya lecithin 0.1% , sodium citrate 0.1% , E339ii 0.0% , natural and artificial flavouring 0.0% , E330 0.0% , E211 0.0% , POTASSIUM SORBATE TO PRESERVE FRESHNESS 0.0% , E129 0.0% , E102 0.0% , E110 0.0% , E133 0.0% , E160ai 0.0%