Nutrition · per 100 g

Energy	393 kcal
Fat	32.1 g
Saturated fat	32.1 g
Trans fat	21.4 g
Cholesterol	107 mg
Carbs	0 g
Protein	21.4 g
Salt	2.6 g
Sodium	1040 mg
Potassium	71.4 mg
Calcium	679 mg
Vitamin D	7.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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