Ingredients
PASTEURIZED MILK 67.8% , microbial culture 16.1% , salt 0.8% , enzyme 0.8% , garlic 0.8% , natural flavors including olive oil 0.8% , vinegar 0.8% , spice 0.8% , lemon juice 0.8% , red bell pepper 0.8% , parsley 9.7%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 28.6 g |
| Saturated fat | 17.9 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 1.6 g |
| Sodium | 643 mg |
| Calcium | 714 mg |
| Iron | 0 mg |
| Vitamin A | 535.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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