Ingredients
milk 72.5% , microbial culture 13.8% , salt 0.8% , enzyme 0.8% , E160b 12.1%
Nutrition · per 100 g
| Energy | 389 kcal |
| Fat | 35.3 g |
| Saturated fat | 21.2 g |
| Trans fat | 0 g |
| Cholesterol | 106 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 24.7 g |
| Salt | 1.7 g |
| Sodium | 671 mg |
| Potassium | 71 mg |
| Calcium | 777 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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