Nutrition · per 100 g

Energy	367 kcal
Fat	30 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	100 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	23.3 g
Salt	3.6 g
Sodium	1430 mg
Potassium	260 mg
Calcium	13.3 mg
Iron	0 mg
Vitamin D	13300 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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