Nutrition · per 100 g

Energy	469 kcal
Fat	38.4 g
Saturated fat	3.2 g
Carbs	29.1 g
Sugars	2.1 g
Protein	2.6 g
Salt	1.6 g
Sodium	645 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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