Nutrition · per 100 g

Energy	152 kJ
Energy	36.2 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.1 g
Sugars	4.5 g
Added sugars	0 g
Fiber	2.3 g
Protein	0.45 g
Salt	0 g
Sodium	0 mg
Potassium	147 mg
Iron	15.8 mg
Vitamin A	147000 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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