Nutrition · per 100 g

Energy	346 kcal
Fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	80.8 g
Sugars	42.3 g
Added sugars	0 g
Fiber	0 g
Protein	7.7 g
Salt	0.96 g
Sodium	385 mg
Potassium	4310 mg
Calcium	923 mg
Iron	1.1 mg
Magnesium	135 mg
Zinc	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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