Nutrition · per 100 g

Energy	400 kcal
Fat	3.3 g
Saturated fat	3.3 g
Trans fat	0 g
Carbs	26.7 g
Sugars	13.3 g
Added sugars	0 g
Fiber	3.3 g
Protein	66.7 g
Salt	0.25 g
Sodium	100 mg
Potassium	600 mg
Calcium	733 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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