Nutrition · per 100 g

Energy	333 kcal
Fat	1.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	59.5 g
Sugars	28.6 g
Added sugars	4.8 g
Fiber	2.4 g
Protein	23.8 g
Salt	0.89 g
Sodium	357 mg
Potassium	2620 mg
Calcium	571 mg
Iron	3.3 mg
Magnesium	83.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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